Sunday, November 28

5 reasons why homemade coffee can taste terrible


For the coffee lovers there are few things most frustrating to prepare it at home, to discover that it just tastes bad. Considering that a high percentage of people in the world don’t start the day without a cup of coffee, it is easier to understand why it is considered one of the most consumed products in the planet.

The National Coffee Association and the Specialty Coffee Association of America, are organizations that are responsible for carrying out annual surveys on coffee consumption year after year and have revealed very relevant information about coffee intake in the United States. According to updated studies, in 2019 more than 64% of Americans 18 and over drink coffee every day, this represents more than 150 million daily drinkers. At the same time it is estimated that approximately 30 million American adults tremble specialty coffee drinks daily; They include mocha, latte, espresso, mocha, cappuccino, and iced coffee drinks.

However taking into account the coffee prices At the most popular international chains, many people have become fans of the benefits of preparing it at home. For example a espresso coffee have a average cost from $3.45 and a American coffee from $2.38, in such a way many coffee lovers prefer get a good coffee maker, buy quality coffee and enjoy it much cheaper way in the comfort of home. This is a great alternative, especially considering that average consumption It is three cups a day (with a capacity of 9 ounces).

If you are one of those who loves the morning ritual to prepare a good coffee and start the day with your delicious aroma Y stimulating effect. We invite you to know the most common household mistakes who are normally responsible for a coffee so bad, which will make you run to the nearest coffee shop. These are mostly issues that relate to the quality of coffee, the amount of water, the production process and the conditions of the coffee maker.

1. Your coffee maker is dirty

If you are not quite used to maintain your coffee maker And you usually don’t care, it’s time to change your mind. A dirty coffee pot will ruin the taste of even the best coffee roast, what happens is that normally we cannot see the sand and the dirt that are causing the problem as they tend to be staying. It is important to know that coffee, due to its composition, can leave a oxidized oily residue that lurks in the smallest corners and can damage the flavor. Therefore, the best advice is deep clean the coffee maker every week or every two weeks at most, use a bottle brush, a clean cloth and white vinegar. Also do not forget after each use to rinse with soap and water.

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Cafetera. /Foto: Getty images

2. The coffee you use is not fresh

Coffee is a delicate product Y sensitive to light, and other factors that can deteriorate it. In such a way that it is not a product to buy in bulk And much of the secret to getting a cup of the best quality and flavor is use fresh coffee. As a general data it is estimated that coffee well packaged, can stay cool between one and two months after being groundThis is why coffee is not a pantry product, since its freshness is decisive in its quality. A infallible advice it is look up the expiration date in any packaging you purchase. Other wonderful tip it is buy the coffee beans and keep it in a special container all you have to do is grind it to enjoy much more of its flavor, aroma and nuances.

Café./Foto: Ready made/Pexels

3. You are not using the proper amount of water

This is probably one of the most recurring errors, regardless of the coffee brewing method. Of course, it is logical to give some space of tolerance for customization and preferences personal, not everyone likes the coffee so strong. However there is a thin line in which the coffee may look like watera, the rule is simple more coffee and less water they will make a stronger cup in terms of taste and power of caffeine, whereas the opposite will produce a lighter infusion all the way around. The basic rule is to use approximately 1.5 tablespoons of coffee For each six ounces of water or between 50-60 grams of ground coffee For each liter of water.

Café. / Photo: Samer Daboul

4. The water you use could be the problem

Believe it or not the type of water with which you prepare the coffee, is one of the most determining factors in quality. I agree with you “Water standards for preparation” of the Association of Specialty Coffees, there are some considerations for good coffee water: it must be odor-free, have zero chlorine, have a “calcium hardness” between 50 and 175 ppm (parts per million), an alkalinity between 40 and 70 ppm, and a pH between six and eight. In a nutshell, tap water is likely fail the test. The best recommendation is always use purified water of good quality.

Café
Coffee. / Photo: Pexels

5. The coffee you buy is not correct

The quality of the coffee If it matters! And unfortunately cheap coffee, rarely is a nice coffee. Since they are variants that a it is often roasted in large batches without due watch out for temperature and the roasting time, another of the main disadvantages is that they usually grind the coffee beans without much care. At the same time it is just as important to obtain the right coffee and ground for the equipment you normally use, a espresso machine requires a fine ground and one french press needs a coarser and larger ground. Another very important aspect is to choose the pure coffee variants and consider the acidity levels of the infusion, the potency of caffeine, sweetness or bitterness, the type of bean and roast. Without a doubt one of the great benefits the fascinating coffee culture is that there are delicious variants from different parts of the world, each with very original qualities. Try many types until you find your favorite options.

French press. / Photo: Pexels


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