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In recent months, much has been said about the devastating effects of excessive alcohol consumption, especially derived from the health crisis that has brought the Covid-19 pandemic. However, not everything is black and white, we finally know that almost anything in excess is bad and when it comes to alcohol, not all variants are the same. In fact the perfect example is the Red wine. The truth is that throughout history, science has not stopped showing us the medicinal benefits that drinking a glass of red wine brings.
Among its main benefits is its antioxidant content, which are typical of the fruits of red-purple tones, as happens in a particular way with the red wine grapes and which are classified as individual polyphenols. In such a way that it is counted with studies in which it has been proven that these substances have been linked to great benefits, to reduce the risk of cardiovascular diseases. Therefore polyphenols are a very positive substance on heart function, the reduction of cardiovascular diseases, arteriosclerosis and heart attacks, and the reduction of the risk of hypertension and diabetes. Wine has also been found to be a drink that promotes longevity.
Recently a new study has released a surprising new find, which adds to the list of benefits that are associated with the consumption of red wine. And that was titled: Tannic acid suppresses the SARS-CoV-2 that causes Covid-19, said research work was headed by the Taiwan Medical University and in which it refers to the role played by the wine tannins that effectively inhibit the activity of two key enzymes of the virus, which can then no longer enter cell tissue. The scientists involved clarify that of all the natural compounds that were analyzed in the laboratory, tannic acid is the most effective. The creator of the study was Mien-Chie Hung, a molecular biologist and president of the university, who also emphasized the good results obtained with experimental treatments with tannic acid in 2003 during the SARS pandemic.
So this study is of great help in encouraging people to consume tannin-rich foods and beverages, which are key in turn to strengthen immunity. Among which products such as grapes, wine, bananas, tea and vegetables stand out.
Complementary to this there is diverse studies What do you suggest that red wine can actually help boost immunity when consumed in moderation. And again the culprits are polyphenols and in fact red wine is too high in these substances; when red wine comes in Contact with the skin of the grape during the winemaking process, absorbs more than just its dark tone, it also absorbs these organic compounds. It also provides different types of polyphenols, including antioxidants such as procyanidins and resveratrol, and each of these substances of course has different properties and benefits. In fact, resveratrol in particular has been the focus of many scientific studies and has been found to potentially boost the immune system, for one simple reason: potency. the body’s ability to create anti-inflammatory molecules, which can improve the immune system. The most detailed explanation available is that resveratrol helps healthy gut bacteria flourish, while controlling pathogens. By activating a particular enzyme, resveratrol stimulates the production of T cells, improving the body’s immune response and that is why the moderate and occasional consumption of red wine increases immunity and prevents diseases. Which can do us stronger and less likely to contract Covid-19.
Eddie is an Australian news reporter with over 9 years in the industry and has published on Forbes and tech crunch.