Yes, yes, to gain strength because in a few weeks the Christmas and you will have to get into the pots and pans to prepare a festive banquet. And if you are one of those wagons that sits while others cook, this year collaborate, it is never too late to start. Recharge your batteries with this comprehensive, varied menu packed with simple recipes. And remember: if you want to find out before anyone else about everything that is cooked, you can subscribe to our newsletter and you will receive the weekly menu of El Comidista in your email every Friday. Here you have all the information.
Monday December 9
If you are an absolute fan of sweet and sour dishes, you are going to love the touch of this pumpkin marinated with vegetables, which also incorporates a spicy touch to top it off.
You don’t like garlic and / or onion? Do they make you feel bad? This is your perfect meatball recipe.
ROASTED APPLE WITH WALNUTS AND CHEESE
The simple roasted apple can be turned into a dessert as complete and elaborated as you want: you just have to give it an aroma with some spices, the texture of nuts and some creaminess thanks to the fresh cheese.
Tuesday December 10
Although you have never been a big ‘fan’ of this product, this version is a real treat that melts in your mouth.
SEASONAL FRUIT: persimmon
In addition to the squishy –the one of all life– we also find saroni and persimon, with a texture more similar to that of apples.
Wednesday December 11th
A fried egg covered in béchamel, breaded and fried: the delicacy of those who cannot decide between fried egg and croquette as their favorite dish.
RICH CHEESE AND CHOCOLATE CAKE
No fan of cheesecakes or desserts in general can resist this union of sponge cake, cream cheese and chocolate chips.
Thursday, 12 December
Mix butter with miso and discover the dressing that will enhance any dish in an instant, thanks to its melting texture and the deep flavor of fermented soybeans.
SEASONAL FRUIT: ORANGE
Oranges are more acidic at the beginning of the harvest, but they increase in sweetness as the cold weather progresses, so don’t miss them.
Friday, December 13
The ensaimada is a puff pastry piece that, unlike others like the croissant, is not ultra-megarecontradícil. Let the butter run!
Saturday December 14
Let us reiterate: roasted grapefruit is insane. If you have not tried it this way yet, run your season flies.
Sunday December 15
Parsnips are not easy to find everywhere, but they do give lentils an interesting extra flavor. If you don’t have them on hand, more carrots and some fennel seeds can replace them.
Do not throw away that pastry that has become drier than the mojama: make this delicious and simple cake.
The weekend drink
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