Monday, June 27

Five easy recipes to succeed on Christmas Eve or New Year’s Eve



With the arrival of Christmas, many plan the traditional Christmas Eve and New Year’s Eve dinners at their homes. We are all familiar with the most traditional recipes, those that are inherited for generations in the same family and that they do not miss the table on the most important nights of the year. However, sometimes we don’t have much time to prepare great delicacies.

For this reason, there is an increasing tendency to seek the simplification. Simple dishes that are suitable for the whole family’s dinner, appealing to adults and children alike and possible to elaborate. without great effort in large quantities so that no one is left hungry.

In the following lines we propose some options so that your Christmas Eve or New Year’s Eve dinner is everything exit, without having to spend the whole day in the kitchen for it.

Seafood cream

Seafood cream. Shutterstock


To get rid of the cold typical of these dates, it is best to start the evening with a tasty hot seafood cream. For its preparation you can use prawns, prawns or prawns. Start by peeling them and removing the heads, with which you will make a stock, heating them with olive oil and adding fish stock. Peel and chop carrots, pumpkin, potato and leek. Sauté all these vegetables in a saucepan adding salt and pepper to taste. Stir in a little wine, let the alcohol evaporate, and then add the stock. Let it cook for about ten minutes, add the prawns or prawns, bring one last boil and crush the cream well. If you want you can save a complete shrimp to leave at the end as a decoration.

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Guacamole stuffed eggs

Guacamole stuffed eggs. Shutterstock


A twist on a typical dish of these dates. If you are tired of usual eggs stuffed with tuna and tomato, olives or mayonnaiseYou can modernize this proposal by making your own guacamole. On the one hand, boil the eggs and remove the yolks in the traditional way. Meanwhile, to make the guacamole, peel and mash the avocado, Add salt, pepper, lemon and a little coriander, Mix everything with the previously removed yolks and fill in the eggs, decorating to taste.

Scallops Galician

Scallops Galician. Shutterstock


Peel some onions and chop them into very small pieces, just like the Jamon (in the latter case you can even do it with a mincer). Put a casserole with olive oil over low heat and seal the ham pieces in it for one or two minutes. Add the onion and sauté for three more minutes, always stirring so that nothing sticks. Add a glass of White wine, let the alcohol evaporate for five minutes, add fried tomato and cook, with a little parsley, for ten more minutes. Fill the shell of the scallops with the resulting sauce, heat the oven to 200º and cover everything with a thin layer of bread crumbs. You can lower the temperature a bit during the process. Let it cook for 12 to 15 minutes, plus two of gratin, always ensuring that it does not burn. It is preferable to eat hot, immediately after preparation.

Beef sirloin with cabrales sauce

Beef sirloin with cabrales. Shutterstock

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The meat It is, on many occasions, the star dish of great celebrations. With this proposal, it will cost you little to prepare it and you will pleasantly surprise your guests. Have the sirloin seasoned and seal over high heat for a few moments. Meanwhile, preheat the oven to 190º. Go mixing the cheese cabrales with liquid cream, stirring with rods. The baking time will depend on the thickness of the meat, but you can estimate about four minutes on average. Use it gracefully and garnish it with a little thyme The romero.

Caramelized shitake mushrooms with soy sauce

Setas shitake. Shutterstock


An easy-to-prepare Asian recipe that is popular with all kinds of diners. Melt a little of Butter, Add garlic cloves very chopped and a little parsley and sauté for three minutes. Go clean the mushrooms and cut them into the sizes you want. Sauté everything for five minutes. On the other hand, place in a bowl soy sauce, water and a small amount of Brown sugar, Mix everything well and add it to the mushrooms. Heat for ten more minutes and the dish is ready to be consumed. Don’t let it get cold.


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