Wednesday, February 21

Forty companies from Extremadura participate in the Barcelona Food Fair 2022


Position of the PDO Dehesa de Extremadura in Alimentaria 2022. / TODAY

These companies will promote their products, in turn increasing business opportunities, until Thursday, April 7

The Junta de Extremadura, through Extremadura Avante, accompanies a total of 40 Extremaduran companies that have gathered to promote their products until Thursday, April 7, at the Food Fair in Barcelona.

Companies from Extremadura will benefit from brand positioning and awareness, increase business opportunities, have direct contact with current and potential customers, present innovations to the market, network and benchmark, as well as enjoy other gastronomic activities, the observatory of trends and a wide impact on and offline.

«Extremadura Avante supports companies with the intention of bringing importers from other markets, as well as from the national market, in order to achieve trade agreements to increase both the export aspect of companies, as well as their sales volume», indicates the Board of Extremadura in a statement.

They will also have the opportunity to carry out multiple promotional activities and participate in commercial meetings between distributors.

Barcelona Food Fair

Alimentaria, inform from the Junta de Extremadura, is the leading fair that adapts to the trends and needs of the moment. For this reason, in this edition, it presents a new concept that multiplies its offer to boost the business of each sector and facilitate transversal synergies.

“It is an international event of reference for all professionals in the food, beverage and food service industry. An obligatory appointment with innovation, the latest trends and the internationalization of the sector”, they report, for their part, from the Food Fair.

«It enhances its unique and differential values: internationalization, innovation, gastronomy and sector specialization. The fair also offers an attractive offer based on the key markets of the food industry and its consumption trends”.

In this edition, the show has increased the participation options of the exhibiting companies and has multiplied their business opportunities.

In addition to a commercial platform, Alimentaria shows its close relationship with the tourism sector and the food industry, highlighting gastronomy, innovation and trends through a wide range of activities.

The extensive program of activities brings together the latest industry releases, showcases trends and generates knowledge. “It also highlights gastronomy and restaurants as the great allies of the sector when it comes to promoting the variety and quality of its food and drinks.”

Thus, more than 4,500 exhibiting companies from 70 countries and more than 150,000 visitors, of which 30% are international, have made it a world benchmark.


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