Monday, August 15

Microwave recipes | How to microwave cheesecake


Sometimes when we think of to cook We imagine spending hours between the stoves and then leaving the kitchen in a mess and having to start cleaning. However, in those moments we make the serious mistake of not taking into account that home appliances they are our allies. That’s why today we bring you a delicious recipe of microwave oven of a dessert that leaves no one indifferent: the microwave cheesecake.

It is time to squeeze the full potential of this appliance present in every home. There are many microwave recipes that can save us from buying precooked food at the last minute and that are also delicious. In addition, microwave recipes they are very simple to prepare and we they will save a lot of time in the kitchen.

We are not exaggerating to say that there are so many varieties of cheesecake recipes like grandmothers in the world, because they are the undoubted artists of the cake shop and we already know that each teacher has his booklet. But, specifically, this microwave cheesecake It will become your favorite because of how easy it is to prepare and how creamy it is inside.

The microwave recipe this cheesecake It does not have a base or coverage, so we will have to caramelize the edge before cooking it. So grab a pen and paper and make a note of the Microwave Cheesecake Recipe.

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Ingredients Needed to Make Microwave Cheesecake

To prepare this microwave recipe You will need a saucepan to make the caramel, a microwave-safe mold and a bowl to mix all the ingredients that we show you below:

  • 500 grams of cream cheese

  • 500 milliliters of milk

  • 5 eggs size L

  • 1 tablespoon of vanilla essence

  • 75 grams of cornstarch

  • 100 grams of sugar

  • For the caramel we will use: 75 grams of sugar and 2 tablespoons of water

How to make the caramel for this microwave recipe

  1. First, we pour the 2 tablespoons of water and the 75 grams of sugar into a saucepan.

  2. We put the saucepan on the fire and wait for the sugar to bubble and brown.

  3. We put our caramel in the mold and we move it to distribute it evenly throughout the base and the walls.

How to prepare the cheesecake in the microwave, step by step

  1. We start by putting the eggs, cheese and sugar in a bowl or bowl and beat them carefully so that no bubbles come out. If you use an electric mixer, you should beat them at low power.

  2. Add the milk, vanilla and cornstarch and continue beating.

  3. We pour all the preparation into the caramelised mold and put it in the microwave at medium power for 10 minutes.

  4. If our cake has not set, we turn on the microwave again and let it cook for 5 more minutes.

  5. After removing the cheesecake from the microwave, let it cool down to room temperature and then put it in the refrigerator to let it rest for 4 hours.

  6. After this time, we will only have to unmold it and decorate it to taste.


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