Thursday, March 28

Moma: Quite an ‘Experience’, but not gastronomic


A couple of months ago we talked about the complex binomial between fashion and gastronomy of Carnívora and, after a reasonable time since its opening, we could not stop visiting the most fashionable place in the capital of Badajoz: Moma Experience.

Inside, the layout of such an imposing venue has not changed: a restaurant in the back, a bar and tapas area, a wonderful reserved area for events, a lobby-bar and a terrace, but a
very important design and interior design work It has completely transformed him.

Here sends the
sensationalism from the moment you sit down at the table and open the menu “When art becomes gastronomy and feelings become a symphony of pleasures, let us seek experience as a way of life. This is MOMA.” It is only the beginning, all the dishes are presented with their corresponding allegory and below, secondarily, their composition. Some verdinas with clams is called “Stoney beach and its palpitating clams” or in the bar menu, “Its fine buttocks brushing the petticoat” to a pork tenderloin. Ojiplático.

Past the shock, it’s not easy to focus with such
eclectic letter; starters, salads, various sushi, meat, fish, a couple of traditional stews, wok, rice and desserts.

Entrecote. /

Turophile

Given the risks, we start with a safe bet, a plate of Maldonado ham impeccably cut in sight.
Delicious cuttlefish croquettes, with a cut of this on top and finished off on the table with a charcoal ember. The dry rice with rabbit and mushrooms with rosemary alioli was not exactly dry, and the precooked rabbit cuts would not have hurt a little more baking to, at least, integrate even visually with the rice. Good low tenderloin of matured cow veal (which has been an entrecote), which would have improved with greater power from the grill. Correct black beer cake and “a sea of ​​creamy”.

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dry rice /

Turophile

In the bar menu, the rib tacos, the ham croquettes and the
smoked salad with pickled vegetables.

Salad. /

Turophile

The wine list is extensive, well selected, with some international references and, thank God, presented without pomp. The cocktail one is not spared… «We make masterpieces translated into liquid cuisine, this is Moma Lobby-Bar». Certainly exhausting boasting, especially when preparing a negroni without Campari, should be a crime punishable by jail time. Despite everything, due to its offer (also of distillates), its interior and exterior space, and a competent barman, it seems to me the most interesting area of ​​this Moma.

The many staff, with friendly public relations included, are appreciated for their attitude and disposition, but they are very
the rhythms can be improvedcoordination and order in the room.

The gastronomic section does not seem to me to be the greatest attraction of this Moma, but in these times these theatrical formulas of restoration have their public. I’ll stay in her wonderful lobby-bar, enjoying those beautiful sunsets and chatting with the barman while he prepares me a Negroni. With Campari please.

Moma Experience

  • Address: River Walk. XXI Century Building.

  • Location: Badajoz

  • Schedule: Every day from 08:00 to 01:30. Except weekends, which is not open for breakfast.

  • Telephone: 924 23 63 40

  • Terrace: Yes

  • Do you have Cruzcampo?: Nope


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