Thursday, March 28

ROSCÓN DE REYES RECIPE | How to make roscones de reyes step by step


The Kings Day It is a special day, of that there is no doubt. A day in which families meet again around the roscón de Reyes to celebrate an event in which the smallest of the house monopolize all the prominence, because his illusion for the visit of their majesties from the East and for opening the gifts surrounds everything. In addition, this last Christmas gathering is a way to say goodbye to the festivities and big feasts that began on December 24.

Adults may not share that emotion for the magic they give off Melchior Caspar and Balthazar, but we also have our whims, like, for example, devour that roscón de Reyes as soon as we get out of bed. And it is that, beyond the controversies of which is the good one, the one with cream or the one that does not, The roscón de Reyes is one of the delights of this extraordinary day.

However, if we want to enjoy a quality roscón it is advisable to go to our trusted bakery and avoid those that are sold in many supermarkets, but this means that the price is quite high. In order to save a few euros and also taste a homemade roscón, we write a prescription easy roscón de Reyes to cook it with your own hands and surprise your guests.

Easy Roscón de Reyes Recipe: Ingredients

To cook a roscón de reyes for 4 people we will need:

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  • 1/2 kg of flour

  • 300g butter

  • 100 g of ground almonds

  • 1 egg

  • shall

  • 1 surprise.

Easy Roscón de Reyes recipe: step-by-step preparation

To make our own homemade roscón de Reyes We must start the day before and follow these steps of the easy roscón de Reyes recipe:

  1. The day before we make the dough – it can also be frozen. For it, we will sift the flour on the table giving it the shape of a cone or volcano. In the center we will add a quarter of a liter of water, a pinch of salt and 75 grams of slightly softened butter. We have to work the dough well, shape a ball and let it rest for an hour in a cool place.

  2. After that time has elapsed, we must roll out the dough into a circle with a thickness of two centimeters. We put the rest of the butter on top, fold in four parts, spread in the shape of a rectangle and let it rest in a cool place for about 20 minutes.

  3. Afterwards, we extend in the other direction and let it rest again. Finally, we mold a ball and put it in a plastic bag that we will put in the refrigerator.

  4. The next day, or when the time comes when we want to prepare the roscón, we add the ground almonds to the dough and work by crushing it with the roller until we finish molding a thread about eight centimeters thick; afterwards, a few small cuts are made on the edges and the surprise is introduced.

  5. To finish our recipe, place the roscón on a moistened baking tray, paint it with beaten egg and bake at medium heat for 20 minutes or until golden brown.

Candied fruit?

If we want to add candied fruit, we can buy it in a supermarket and save ourselves that work. But if we want to do it at home, we can choose orange, which usually combines very well with this sweet. To do this, we must fillet the fruit with the thickness we want and pour a liter of water and half a kg of sugar into a large pan or casserole that we will heat. We have to stir slightly until all the sugar dissolves in the water.

After, add the orange pieces that we have cut and we let it boil until the fruit slices turn slightly transparent inside. We must be careful not to go overboard so that it does not turn into candy. We will let it simmer for about an hour.


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