Sunday, December 5

Tips for Baking Perfect Thanksgiving Cookies

The holiday season is finally here, and home bakers across the country are joyfully beginning to bake cookies, cakes, pies, and other confectionery goodies. Budding bakers are better off sticking to simple treats like sugar cookies, rather than elaborate cakes, but that doesn’t mean they can’t make a big splash at a family dinner or potluck company yet. . Read on to find out how to bake perfect Thanksgiving cookies that are sure to wow everyone at dinner or party.

Celebrate the season

Why stick with the same boring chocolate chip cookie or oatmeal raisin recipes that people eat all year long? Thanksgiving is a special occasion and it deserves cookies that speak to the season. Home bakers can buy Ann Clark cookie cutters Shaped like pumpkins, acorns, and even turkeys, then garnish with colored frosting and frosting to bring each batch to life.

Chill the dough at the right time

Most Christmas cookies need to be rolled out and cut before they can be baked. Getting this part of the process right is the key to ending up with beautiful, crack-free, and perfectly shaped cookies, so don’t believe the hype on cooling the dough before rolling it out. It’s best to roll out the dough while it’s still soft and pliable, then put it in the fridge or freezer before cutting.

Use powdered sugar to spread the cookies

Most traditional bakers recommend coating rollers, countertops, and hands with flour before rolling out gingerbread, sugar cookies, and other rolls. Instead of using this approach, try swapping flour for powdered sugar. It will still prevent the dough from sticking, but it will add extra sweetness instead of negatively affecting the taste of the cookies.

Cold baking sheets between batches

Putting cookie dough on a hot baking sheet can make cookies spread too much because it makes the butter melt before the batch reaches the oven. Lowering the temperature of the baking sheets by cooling them with water between batches for a minute or two can avoid this problem and keep the edges of the cut cookies looking crisp and clean.

Keep cookies moist and tender

To make sure each batch of cookies comes out moist, tender, and delicious, it’s generally best to remove the baking sheets from the oven about a minute before the timer goes off. Most recipes don’t take into account the fact that the cookies will continue to bake on the baking sheets for a minute or two while they cool.

Mix frosting in advance

Most bakers like to use royal icing to give their cookies additional visual appeal. Buy colored gel and mix the frosting in batches of the appropriate size before beginning the decorating process. It will make decorating the cookies easier and more fun and will reduce the amount of dirt left to clean up when the whole process is done.


Baking Christmas cookies can be fun and rewarding, so don’t treat it like a chore and put it off until the last possible minute. The best way to end up with cookies that look and taste amazing is to start planning early and make at least one test batch of each type of treat.

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