Monday, August 8

Tips for promoting cleanliness in all food-related businesses

Cleanliness is essential in the hotel industry. Poor hygiene can negatively affect your restaurant in a number of ways. First, it can predispose your customers to health problems like food poisoning, and second, it can damage your restaurant’s reputation. Research by the FSA indicates that customers prefer restaurants that show positive hygiene ratings. With companies around the world striving to improve profitability, maintaining these measures can enable them to achieve their financial goals.

Observe the storage hierarchy

Failure to adhere to an effective storage hierarchy can lead to cross contamination. You should put high-risk items on top, while the bottom can be occupied by low-risk items, such as meats, in the refrigerator. If you store meats At the top of your refrigerator, liquids can drip onto food stored underneath, leading to cross contamination. The preparation and storage stages are other cases in which cross contamination can occur. Washing and labeling different foods can help you minimize instances of cross contamination. Additionally, food handling gloves should be worn at all times to reduce direct contact with food.

Cover or wrap food

It would help if you were willing to cover or wrap food when running a restaurant. Leaving food outdoors is dangerous as pests can easily contaminate it. Returning it to a safe storage location should be standard practice to avoid the risk of contaminating food. For people who work in busy catering environments, maintaining a culture of returning food to storage can effectively minimize instances of cross contamination. In addition to preventing food contamination, the regular return of food to storage ensures that it maintains its freshness. It would be better if you also wanted to make sure that the juices or drinks that are within your premises are in a position where they cannot be spilled. Disposable containers should be thoroughly cleaned using disposable and food handling gloves to make sure they do not contaminate other foods.

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Seal and close as standard practice

As a food handler, it is advisable to store food in airtight containers with sealing cables. This limits instances of cross contamination and ensures that food stays fresh for longer periods of time. Restaurant managers and other food handlers need to make sure enough plastic wrap is available so that no food is left unsealed. In addition, it is essential to ensure that raw food They are not in contact with the refrigerator shelves, as they can easily pick up microorganisms. Food refrigeration is an essential hygiene mechanism in food preparation areas. At temperatures below 63 ° C, bacteria begin to multiply and therefore cooked food should be permanently frozen as soon as possible.


Restaurants should strive to maintain cleanliness to improve customer confidence in offerings. Research indicates that customers are more attracted to restaurants that maintain a positive hygiene rating. Therefore, maintaining cleanliness is essential to ensure sustainability in your environment. You can promote cleanliness within your facility by following tips like covering food and following a storage hierarchy. In addition, cultivating a return-to-storage culture is essential to avoid cross-contamination.

About the Author

Monica is a passionate writer and content creator. His interests include the outdoors, fitness, technology, entrepreneurship, and everything in between. Say hello to Monica on Twitter @monical_lee.

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