He Christmas log, Christmas trunk O Christmas log It is one of the most pupular desserts served at Christmas dinner. It is about of a roll of soft sponge cake and covered in chocolate or coffee buttercream to look like tree bark, decorated with sugar leaves and meringue.
The tradition of the Christmas tree
The dessert that he keeps with the trunk of a tree has its origin in France and is currently cooked all over the world. It is an evocation of an ancient tradition of burn the Christmas log.
Why burn a log at Christmas?
The history of the Christmas log dates back to Iron Age of Europe, before the medieval era. When the Celtic British and Gaelic Europeans met to give the welcome to the winter solstice at the end of December.
According to History, for clear the air from the events of the previous year and usher in spring, families they burned logs decorated with holly, pine cones, or ivy and which were often anointed with wine and salt. The ashes of the trunk were considered valuable, with medicinal benefits and that they protected from evil.
With the arrival of Christianity the tradition of burning the log was done at Christmas. Although when the homes started to get smaller the practice of burning the big logs was complicated.
The log-shaped loaves would begin to be made in the seventeenth century. This delicious Christmas biscuit would become popular in French bakeries in the 19th century.
Giant Christmas logs
France has been part of the Guinness Book of World Records with a Bûche de Noël made in 2010 that measured 207.80 meters. The huge baked log was Philippe Gardette, president of the Ordre Culinaire International.
According to 20 minutes50 kg of butter, 2,300 eggs, 120 kg of flour and 1,000 small saws and other decorative elements were needed for the huge log.
The French Christmas log record was broken in 2011 by a giant bûche made in China that was more than a thousand meters long, 1068 meters!
Currently there are many variations of this cake with different combinations of flavors.
Christmas log recipe
- 6 egg yolks
- 6 tablespoons sugar
- 5 tablespoons of flour
- 6 egg whites beaten until stiff
For the cream
- 300g butter
- 150g sugar
- 2 egg yolks
- 2 teaspoons of coffee
- 4 bars of melted chocolate already cold
- Chocolate noodles or buttons
- Beat the yolks with the sugar until they are stiff. Add the egg whites and flour.
- Pour the mixture into a container previously lined with wax paper, and place in the oven for 7 to 10 minutes.
- Take the container out of the oven. Roll carefully without removing the paper and let it rest.
- Beat in the butter and sugar. Add the yolks, the coffee dissolved in water, the chocolate; mix everything.
- Spread the cake with a part of the resulting cream, before removing the paper. Roll again carefully and cut both ends that will be placed as if they were branches. Let the bread rest again.
With a spatula or pastry bag, decorate the outside with the rest of the cream. Grate with a fork to mimic the appearance of the tree trunk. You can add chocolates or other decorations.
Refrigerate and it’s ready to enjoy.
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